Mug Dal
Mug Dal
In stock

Mug Dal

SKU: Mug Dal - 500g Pack

Category: Dal

Availability: Unlimited

0.00/5 (0 Review)

৳ 89.00

Tag: "wholesome nutritious goodness" "pure protein natural taste" "the heart of every healthy meal" "rich in protein full of flavor" "premium quality mug dal for healthy living" "naturally grown naturally delicious" "savor the taste of freshly harvested dal" "mug dal: the perfect protein choice" "for your nutritious daily meals" "taste the purity in every spoonful"

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Total: ৳ 89.00
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Description

Mug Dal (also known as Moong Dal) is a highly nutritious and versatile legume widely used in South Asian cuisines. It is split and dehusked green gram, known for its mild flavor, easy digestibility, and quick cooking properties. Ideal for soups, curries, and desserts, this lentil is a staple in many households.

Ingredients: Natural Moong Dal (Split and Husked Green Gram).

Benefits:

Nutritional Powerhouse: Rich in protein, dietary fiber, vitamins, and minerals.

Easy to Digest: Suitable for all age groups, including children and elderly.

Quick Cooking: Requires minimal soaking and cooks faster than many other legumes.

Versatile: Fits into a variety of dishes, from savory to sweet.

Heart-Friendly: Low in cholesterol and saturated fat, promoting heart health.

Product Specifications

Brand: Barakna Bazar

Model Number:

Availability: In stock

Minimum order quantity: 1

Maximum order quantity:

Listed date: 18th Jan, 2025

Mug Dal (also known as Moong Dal) is a highly nutritious and versatile legume widely used in South Asian cuisines. It is split and dehusked green gram, known for its mild flavor, easy digestibility, and quick cooking properties. Ideal for soups, curries, and desserts, this lentil is a staple in many households.

Ingredients: Natural Moong Dal (Split and Husked Green Gram).

Benefits:

Nutritional Powerhouse: Rich in protein, dietary fiber, vitamins, and minerals.

Easy to Digest: Suitable for all age groups, including children and elderly.

Quick Cooking: Requires minimal soaking and cooks faster than many other legumes.

Versatile: Fits into a variety of dishes, from savory to sweet.

Heart-Friendly: Low in cholesterol and saturated fat, promoting heart health.

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